The JULIUS

Senovážné náměstí 3
110 00 Praha 1, Czech Republic
Tel: +420 774 599 814
URL: https://thejulius.eu
Contact person: Denisa Falcinelli
Logo The JULIUS
Hotel
Praha 1
Hlavní pracovní poměr
English, Czech

The Julius Prague is a five-star hotel offering the comfort of fully equipped apartments with the services of a luxury hotel. We are committed to high standards, modern hospitality, and exceptional guest satisfaction. As part of our team, you will contribute to delivering a seamless and professional guest experience.

Job description

We are looking for a motivated and experienced Assistant Food & Beverage Manager to support the leadership of our F&B operations and contribute to the continued development of our gastronomic concept. Brasserie The Julius offers a breakfast buffet, curated lunch menu, à la carte dining, bar service, and banquet events.

- Supporting the F&B Manager in the daily operation of the restaurant, bar, and banquet events

- Ensuring smooth and efficient service across all F&B outlets

- Supervising, motivating, and training the F&B team

- Driving customer satisfaction, sales performance, and upselling

- Coordinating with other hotel departments

- Assisting with reporting, month-end closings, inventories, and stock management

- Monitoring warehouse and inventory processes

- Working with POS Mews system

Job requirements

- Experience in F&B operations, ideally in a supervisory or assistant management role

- Strong leadership skills and team management experience

- Customer-focused with a proactive, hands-on approach

- Organized, responsible, and flexible

- Interest in professional growth within gastronomy and hospitality

- Excellent command of English (spoken and written)

- At least basic knowledge of Czech

- Experience working with MS Office (Excel, Word, Outlook), POS systems

We offer

- Stable background of the House of Julius Meinl, a family company with 160 years of tradition

- Opportunity to participate in the development of a modern gastronomic concept

- Professional and high-quality equipment

- Competitive salary package

- Complimentary staff meals

- Professional training

If you are passionate about hospitality, enjoy leading people, and want to be part of a forward-thinking hotel concept, we would be delighted to meet you.

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